hand-crafted cuisine

Craft Kitchen — small-batch culinary studio

We design seasonal tasting experiences and culinary consulting for boutique venues. Focused on ingredient clarity and careful technique.

Compare consultation tiers Request a visit

Chef arranging plated seasonal dish on wooden table

Interior of small culinary studio with utensils and herbs

Our credentials

A studio-led team of chefs, food designers and consultants shaping menus and experiences for intimate venues.

is a company, officially registered in and operates under the laws of and the regulations of the European Union.

Founded on craft and provenance, we work with seasonal producers to compose concise tasting sequences. Our approach balances clarity of flavor with a thoughtful service rhythm — menu notes, plating guides and staff briefings are included in consulting packages.

For inquiries: contact@

We aim to reply within 2–4 business days.

Tasting design

Seasonal tasting sequences built around 6–8 focused courses. We define pacing, portion scale, and a minimal ingredient list so service runs reliably.

Kitchen playbooks

Clear step-by-step prep sheets, mise en place timing and plating diagrams to help small teams deliver consistent results night after night.

Sourcing & suppliers

We map local producers and create procurement lists tuned to cost, seasonality and traceability — reducing waste and sharpening quality.

Training & service

Hands-on staff workshops and soft-skill briefings to align front-of-house and kitchen for an elevated guest experience.

Case study — a small bistro

challenge → approach → result

Challenge

A neighborhood bistro needed to refine a short tasting menu while reducing prep time and controlling food cost, without losing character.

Approach

We audited supply chains, introduced a three-day prep cadence and redesigned two signature dishes to share components across the menu. Staff workshops focused on plating rhythm and timing.

Result

Service became steadier, average ticket time tightened by 12 minutes and plate consistency rose — guests reported clearer flavors and staff confidence improved.

Close-up of plated dessert with edible flowers

Wooden board with preserved jars and herbs

Menu templates

Editable templates and allergen keys for easy printing and online menus.

Booking flow

We design a compact booking and deposit flow suited to small dining rooms and private events.

Compliance notes

Basic allergen and traceability records to help meet local hygiene expectations.

Consultation tiers

Choose a tier aligned to venue size and depth of support. Featured plan highlights a full studio package.

Notebook with menu sketches and tasting notes

Starter

$750 one-time

Menu sketch (4 courses)
Ingredient list
Prep timeline
Remote Q&A (60 min)

Select Starter

Studio

$2,200 one-time

Full tasting design (6–8 courses)
Kitchen playbook & sourcing
On-site training (up to 4 hrs)
Service flow & plating diagrams
2 follow-up calls

Book Studio

Ongoing

$450 /month

Seasonal updates
Supplier coordination
Quarterly review
Template library access

Start Ongoing

How long does a consultation take?

A typical initial consultation runs 60–90 minutes; deeper studio engagements vary by scope.

Do you work on-site?

Yes — on-site visits are part of the Studio package. Remote options are available for Starter and Ongoing tiers.

Do you source locally?

We prioritize local, seasonal producers and include a vetted supplier list in most packages.

Are allergen notes included?

Basic allergen keys and a short guidance note are included; for full compliance we recommend local legal review.

Visit the studio or book a consultation

We offer short studio visits by appointment; larger projects are scheduled after an initial call.

Call +1 5841046405

Email contact@

Address 102 Lakeview Drive, Miami, 19395

Exterior of culinary studio with small sign